Role of Food Bank Nutrition Policies: A Guide to Action
This section of Feeding America’s Nutrition in Food Banking Toolkit is focused on helping food banks assemble working groups, create and implement nutrition policies, and track success in achieving policy goals that lead to a more nutritious food supply for communities experiencing food insecurity. This section also focuses on outlining the various purposes and benefits of a food bank nutrition policy, the key elements of such a policy, and some considerations in staging the implementation of the policy depending on food bank organizational readiness. Check out additional resources from the Nutrition in Food Banking Toolkit: Healthy Eating Research Nutrition Guidelines for the Charitable Food System and Applying an Intercultural Competence Lens.
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