Preventing Foodborne Illness
This media asset highlights the frequency of foodborne illnesses and further emphasizes prevention methods that can help significantly decrease the number of foodborne illness cases. Food safety is the responsibility of those who prepare food at home and in restaurants. Simple methods such as washing fruits and vegetables, separating poultry from other food items while grocery shopping and paying close attention to expiration dates are a few ways to prevent foodborne illnesses. For more information, click on the media asset below.