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Nutrition Nudge Research Summary

This document provides a brief overview of the research Cornell University and Feeding America conducted focused on a behavioral economics nutrition education strategy, known as “nudges”, in a food pantry setting. Nudges are designed to leverage cues in the environment that can influence the decisions individuals make about their food, including encouraging consumers to make healthy food choices. Read more about how nudges impacted the uptake of healthful foods in a food pantry setting below or review the full report.


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