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Improving Nutrition in the Charitable Food System: A Review of the Research Evidence

This section of Feeding America’s Nutrition in Food Banking Toolkit explores a growing body of peer-reviewed research on nutrition in food banks and pantries. It presents key research findings and provides answers to questions about nutrition ranking in food banking. Check out additional resources from the Nutrition in Food Banking Toolkit: Healthy Eating Research Nutrition Guidelines for the Charitable Food System, Applying an Intercultural Competence Lens, and Role of Food Bank Nutrition Policies: A Guide to Action.


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