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Food Banks as Partners in Health Promotion

In cooperation with Harvard Law School’s Center for Health Law Policy and Innovation (CHLPI), Feeding America has released a new report, Food Banks as Partners in Health Promotion: Creating Connections for Client & Community Health. The project is designed to provide food banks with a better understanding of changes in the health care landscape that have resulted from the Affordable Care Act, and the resulting opportunities for partnerships to support community health efforts. We encourage food bank leadership, community outreach, nutrition, policy, development and other staff interested in developing healthcare partnerships to read this report. The Executive Summary can be accessed here.


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