Resources

To support the sharing of quality resources, each asset is vetted using criteria developed by Feeding America® and external content experts.

Cooking Matters in Your Food Pantry

Being provided food when in need is important for health and wellness, but if your clients do not know how to prepare the foods they receive, how does that help? This curriculum is a great solution for this problem! Providing cooking demonstrations and recipes with various food items can help motivate clients to try new foods, such as zuccuhini and squash to name a few food items. Download this PDF and make this curriculum a part of your food pantry initiatives today!

Share

Be the first to tell us what you think about this asset!

Leave a Comment

Your email address will not be published. Required fields are marked *