Cooking Matters in Your Food Pantry

Being provided food when in need is important for health and wellness, but if your clients do not know how to prepare the foods they receive, how does that help? This curriculum is a great solution for this problem! Providing cooking demonstrations and recipes with various food items can help motivate clients to try new foods, such as zuccuhini and squash to name a few food items. Download this PDF and make this curriculum a part of your food pantry initiatives today!