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A How-To Guide: Nudges

There is no “one-size fits all” model for delivering nutrition education. Nonetheless, there are simple changes to food distribution environments that “nudge” clients to select healthier options. This document acts as a how-to guide on utilizing low cost distribution methods for your food bank and agency members. Within this toolkit you will find ways to create a strategy that fits your food bank or food pantry’s needs to help make the healthy choice the easy choice. This is an excellent resource for food banks and food pantries. Nutrition education professionals, food bank staff, food pantry workers and public health education professionals will find this document informative and insightful.


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