Trainings for Your Field
Food insecurity exists in each county across the United States. As professionals working with and in food insecure populations, understanding the experiences, tradeoffs, coping mechanisms and nutrition and health implications is imperative to providing high-quality patient/client-centered care.
Targeted trainings on food insecurity and its impact on nutrition and health continue to be developed by and for professionals across numerous sectors. Feeding America® has compiled a range of quality trainings and as new resources emerge, they will be made available here. We also invite recommendations of current trainings that would benefit HungerandHealth.org’s audience.